Lemon Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1/2 c. lemon juice
1 (8 oz.) carton frozen whipped topping, thawed
few drops yellow food coloring (optional)
1 prepared graham cracker crust (8 or 9-inch)

Preparation

In a medium bowl, combine milk and juice.
Let stand a few minutes.
Stir in whipped topping.
Add food coloring, if desired. Spoon into crust.
Chill until firm.
Yields 6 servings.