Fried Corn - cooking recipe

Ingredients

12 fresh ears white corn
1/4 c. butter
2 Tbsp. bacon drippings
3/4 c. water
1 tsp. salt
1/4 tsp. pepper

Preparation

Cut corn from cobs and scrape cobs to remove all milk.
Heat butter and bacon drippings in a medium saucepan until hot.
Add corn, water, salt and pepper.
Cook uncovered over medium heat until mixture comes to a boil.
Cover; reduce heat and simmer 10 to 12 minutes.
Stir frequently.
Serves 10.