Potato Soup - cooking recipe

Ingredients

4 c. peeled, cubed potatoes
1 c. sliced celery
1 c. coarsely chopped onion
2 c. water
2 tsp. salt
1 c. milk
1 c. whipped cream
3 Tbsp. butter or margarine, melted
1 Tbsp. dried parsley flakes
1/8 tsp. pepper

Preparation

Cook potatoes, celery, onion and salt in 2 cups water about 20 minutes or until potatoes are tender. Stir in remaining ingredients.
Lightly mash with a potato masher and cook, stirring constantly, until soup is hot and thickened.