Karen'S Lasagna - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 lb. ground beef
1/2 c. chopped onions
1 tsp. minced garlic
1 (28 oz.) whole tomatoes
1 (6 oz.) tomato paste
3 Tbsp. chopped parsley
1 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. dried basil leaves
1/4 tsp. pepper
2 (16 oz.) small curd cottage cheese
1/2 c. grated Parmesan cheese
2 eggs
1 (16 oz.) cooked lasagna noodles
1 lb. Mozzarella cheese, coarsely grated

Preparation

Heat oven to 350\u00b0.
In skillet, heat oil over moderate heat. Add beef, onion and garlic and cook 7 to 8 minutes, stirring occasionally until meat is no longer pink.
Drain off any fat.
Add tomatoes, tomato liquid, tomato paste, 1 tablespoon of parsley, oregano, salt, basil and pepper to skillet.
Reduce heat to low and simmer about 1 hour, stirring occasionally, until thick. Meanwhile, in a medium size bowl, mix cottage cheese, Parmesan cheese, eggs and remaining 2 tablespoons parsley with a fork until well mixed.