5 Flavor Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
5 well beaten eggs
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. each: coconut, rum, lemon, butter and vanilla extracts

Preparation

Cream the first 3 ingredients together.
Add remaining ingredients.
Bake in tube (or Bundt) pan for 1 1/2 hours at 325\u00b0. Cool in pan about 15 minutes.
Remove from pan, perforate cake and pour glaze over it while still warm.