Hot Chicken Salad - cooking recipe
Ingredients
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2 c. diced chicken
1/2 c. toasted almonds
2 tsp. grated onion
2 c. chopped celery
2 tsp. lemon juice
1/2 tsp. salt
1 c. mayonnaise
1/2 c. grated American cheese
1 c. crushed potato chips
Preparation
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Combine first 7 ingredients and pat in a 9 x 13-inch baking dish.
Sprinkle with grated cheese and crushed potato chips.
Bake at 400\u00b0 for 20 minutes or until bubbly.
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