Hot Chicken Salad - cooking recipe

Ingredients
    2 c. diced chicken
    1/2 c. toasted almonds
    2 tsp. grated onion
    2 c. chopped celery
    2 tsp. lemon juice
    1/2 tsp. salt
    1 c. mayonnaise
    1/2 c. grated American cheese
    1 c. crushed potato chips
Preparation
    Combine first 7 ingredients and pat in a 9 x 13-inch baking dish.
    Sprinkle with grated cheese and crushed potato chips.
    Bake at 400\u00b0 for 20 minutes or until bubbly.

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