Hot Crab Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
6 oz. can crabmeat with liquid
2 tsp. grated cheese
1 tsp. Worcestershire sauce
2/3 c. slivered almonds
4 oz. grated Cheddar cheese

Preparation

Combine ingredients except grated cheese in small casserole dish.
Sprinkle grated cheese on top.
Bake at 375\u00b0 for 15 minutes, until bubbly.
Serve hot with crackers.
Makes about 15 servings.