Marshmallow Puffs - cooking recipe

Ingredients

8 oz. pkg. dates
1 pkg. miniature marshmallows (preferably colored ones)
1 Tbsp. grated lemon rind
1 c. chopped nuts
24 graham crackers, crushed
1 can Eagle Brand milk

Preparation

In large bowl, pour milk over first five ingredients.
Mix well and roll in balls and then in coconut.
Chill 1/2 hour or more on cookie sheet in refrigerator.