Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
3 Tbsp. salad dressing (mayo)
2 slices bacon, crisply fried and crumbled
1/2 c. finely shredded American cheese
2 Tbsp. snipped parsley

Preparation

Cut eggs lengthwise in half.
Slip out yolks and mash with fork.
Mix in seasonings and salad dressing.
Fill whites with egg yolk mixture, heaping it up slightly.