Corn Relish - cooking recipe

Ingredients

12 ears corn
1 small head cabbage
3 sweet red peppers, seeded
3 Tbsp. salt
3 Tbsp. flour
1 tsp. turmeric powder
2 c. sugar
1 Tbsp. mustard (dry mustard)
1 qt. vinegar

Preparation

Cook corn on cob just enough to set milk (about 3 minutes). Cut from cob; put cabbage, onions and peppers through food chopper, using coarse blade.
Combine all vegetables.
Blend salt, flour, turmeric, sugar and mustard.
Add vinegar gradually.
Bring to a boil and add to the vegetables.
Simmer 25 to 30 minutes. Seal at once in hot sterilized jars.