Potato Soup - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen hash brown potatoes
1 onion, diced
1 can chicken broth
1 can cream of celery soup
1 can cream of chicken soup
2 cups milk
3 cans water

Preparation

Cook potatoes in water with onions - or saute onions and add later.
When potatoes are cooked, add rest of ingredients and heat.
For color, you may add cooked diced carrots and also a chicken bouillon cube for more flavor.