Chocolate Fudge Upside-Down Cake - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. margarine
1/2 c. milk
1 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 1/2 Tbsp. cocoa
1/2 c. pecans
1/2 c. sugar
1/2 c. brown sugar
1/4 c. cocoa

Preparation

Mix 3/4 cup sugar, margarine, milk, flour, salt, baking powder and cocoa (1 1/2 tablespoons) together and put in a 9 x 9-inch pan. Mix together pecans, 1/2 cup sugar, brown sugar and 1/4 cup cocoa.
Sprinkle over unbaked cake mixture. Boil 1 1/4 cups water. Pour over the whole thing.
Bake in a 350\u00b0 oven for 25 to 30 minutes.