Popcorn Balls - cooking recipe

Ingredients

2 qt. popped corn
2/3 c. white Karo syrup
2/3 c. sugar
1/2 tsp. salt

Preparation

Cut cored, pared apples in 1/2 inch rings or slices and cook until tender in syrup of 2 cups sugar, 1 cup water, 1/3 cup red cinnamon candies and a few drops of red food coloring.
This is a good garnish for meat, especially beef.