Gypsy Stew - cooking recipe

Ingredients

2 lb. ground beef, cook until done
1 lb. Velveeta cheese
2 cans cream of mushroom soup
1 can chopped ripe olives or 1 large can
1 can pimentos, chopped
salt and pepper
1 heaping Tbsp. chili powder

Preparation

Add cheese, mushroom soup, olives, pimentos, salt, pepper and chili powder to beef.
Heat on low fire until cheese is melted; do not burn.
Serve on slice of toast.