Cheese Ball - cooking recipe

Ingredients

2 pkg. (8 oz.) cream cheese
1 1/2 c. coconut
1 jar (12 oz.) apricot preserves/jam
1 1/2 c. slivered almonds

Preparation

Soften cream cheese.
Beat with jam until smooth.
Shape into a ball.
Freeze for 30 minutes.
Meanwhile, toast almonds and coconut in oven set at 425\u00b0.
Watch closely.
Roll ball in the browned mixture.
Refrigerate overnight before serving.