Haystacks - cooking recipe

Ingredients

6 oz. chocolate or vanilla chips
6 oz. butterscotch chips
1 (12 oz.) jar Spanish nuts
1 (5 oz.) can chow mein noodles

Preparation

Melt chips in saucepan over low heat stirring constantly. Stir in nuts and noodles.
Drop by spoonfuls onto waxed paper to set.