Hot Cheese Hors D'Oeuvres - cooking recipe

Ingredients

1 c. sharp cheese
5 slices raw bacon
1 medium onion
1 small clove garlic
2 Tbsp. mayonnaise
1 Tbsp. prepared mustard
24 slices party rye bread

Preparation

Grind together cheese, bacon, onion and garlic.
Combine mayonnaise and mustard.
Mix well.
Spread on bread.
Broil for 6 to 7 minutes about 5 inches from broiler heat.
These can be frozen.
When ready to use, take out of freezer about half hour before needed and broil 6 to 7 minutes or until done.