Stuffing Balls - cooking recipe

Ingredients

1 c. chopped celery
1 c. chopped onions
2 tsp. thyme
2 tsp. sage
1 tsp. celery salt
1 tsp. salt
1/2 tsp. pepper
1/2 c. margarine
1 c. chicken broth (can use 1/2 gravy and 1/2 water; pork, beef or turkey)
8 c. soft bread crumbs

Preparation

Saute celery, onions and seasonings in the margarine in skillet, about 5 minutes.
Add to remaining ingredients and mix well.
Shape into 12 balls.
Place in well-greased muffin pan sections.
Bake in moderate oven at 350\u00b0 about 30 minutes.