Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned and drained
1 c. chopped onion
1 c. celery
1 bell pepper, chopped
1/2 lb. fresh mushrooms, sliced
1 can tomato soup
1 can water

Preparation

Simmer the above ingredients for 1 hour.
Melt 1 (8 ounce) package Kraft Old English cheese.
Boil 1 (8 ounce) package wide noodles and drain.
Mix all together.