Ham Finger Sandwiches - cooking recipe

Ingredients

1 pkg. rolls, sliced (ready to eat rolls)
1 stick margarine, melted
chopped onion
2 tsp. poppy seed
3 Tbsp. mustard
3 slices ham and cheese

Preparation

Melt margarine with chopped onion. Add poppy seed and mustard. Mix and pour on top of rolls.
Spread evenly.
Lay 3 slices of ham and cheese on top and put top rolls on.
Cover with foil and bake 30 to 35 minutes at 350\u00b0.