Fudge - cooking recipe

Ingredients

2 c. milk chocolate chips
1 c. white chocolate chips
1 can Eagle Brand milk
1/2 jar marshmallow cream
1 tsp. vanilla
4 handfuls pecan halves

Preparation

Microwave milk and white chocolate chips with condensed milk for 2 1/2 minutes. Stir. Microwave for another 2 1/2 minutes. Stir marshmallow cream into chocolate mixture. Stir in vanilla and pecans. Pour into buttered dish. Cut when cool.