Chicken Casserole #1 - cooking recipe

Ingredients

4 chicken breasts, boiled and deboned
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 pt. sour cream
dumplings, cooked, or tiny noodles
Pepperidge Farm herb stuffing mix
1 1/2 sticks margarine

Preparation

Combine chicken, soups, sour cream and dumplings.
Place chicken mixture in a buttered 9 x 13-inch baking dish.
Top with Pepperidge Farm herb stuffing mix.
Melt the margarine; pour over top.
Bake at 400\u00b0 for 30 minutes, or until heated through.