Monkey Bread - cooking recipe

Ingredients

4 cans buttermilk biscuits
3/4 c. sugar
1 tsp. cinnamon
1 1/2 sticks butter
1 c. sugar
1 1/2 tsp. cinnamon
1 c. nuts (pecans)

Preparation

Mix 3/4 cup sugar and 1 teaspoon cinnamon together.
Cut biscuits into fourths and roll in sugar mixture.
Place in greased Bundt pan.
Put butter, 1 cup sugar and 1 1/2 teaspoons cinnamon in saucepan and bring to boil.
After bringing to boil, add nuts and pour over biscuits in Bundt pan.
Bake for 40 minutes at 350\u00b0.