Baked Apricots - cooking recipe

Ingredients

2 (16 oz.) cans apricot halves, drained
2/3 c. brown sugar
1 stick butter, melted
1 c. buttery cracker crumbs

Preparation

In greased 1 1/2 quart casserole, layer apricots, sugar and crumbs until all ingredients are used.
Pour melted butter over all.
Bake at 300\u00b0 for 35 to 45 minutes.