Party Chicken - cooking recipe

Ingredients

1 (3 oz.) jar dried beef
3 large chicken breasts, boned (or 6 small)
6 slices bacon
1 can cream of mushroom soup (undiluted)
1 c. sour cream
small amount of rosemary

Preparation

Rinse dried beef in cold water.
Place beef on the bottom of 12 x 9 x 2-inch pan.
Wrap each piece of chicken in slice of bacon.
Lay this over dried beef.
Sprinkle small amount of rosemary over.
Mix soup and sour cream and pour over chicken. Bake 3 hours, uncovered, in 275\u00b0 oven.