Quick Caramel Icing - cooking recipe

Ingredients

1 c. light brown sugar, firmly packed
1/8 tsp. salt
2 Tbsp. margarine or butter
1/3 c. cream or milk

Preparation

Cook, stirring, until sugar is dissolved, then cool, without stirring, until mixture forms a soft ball.
(Drop small amount in cold water to check.)
Cool to lukewarm.