Chess Cake - cooking recipe

Ingredients

1 box brown sugar
1/2 c. sugar
2 sticks margarine
2 c. flour
4 eggs
1 tsp. vanilla

Preparation

Melt margarine in 13 x 9-inch pan.
Mix brown sugar, sugar, flour and eggs together.
Pour melted margarine over mixture; add vanilla and mix well.
Pour back into 13 x 9-inch pan and bake 1 hour at 300\u00b0.