Shoe Peg Corn Salad - cooking recipe

Ingredients

1 can tiny peas, drained
1 can Shoe Peg corn, drained
1 bunch green onions, chopped
1 bell pepper, chopped
1 large jar chopped pimentos
1 c. oil
1 c. sugar
1 c. vinegar
1 tsp. salt
1 tsp. pepper

Preparation

Combine first 5 ingredients; mix well.
Combine remaining ingredients in a saucepan.
Bring to a boil.
Pour over corn mixture; mix well.
Refrigerate overnight.
Drain before serving.