Sweet Potato Crisp - cooking recipe

Ingredients

12 sweet potatoes
1/4 c. flour
1 1/2 tsp. freshly ground black pepper
3/4 c. butter
1/2 c. brown sugar
1/4 c. heavy cream
1/4 c. finely chopped nuts

Preparation

Cook sweet potatoes; peel and slice crosswise, about 3/8 inch thick.
Spread in a buttered, large but shallow baking-serving dish.
Cut butter into flour and brown sugar.
Add pepper, cream and nuts; mix well.
Sprinkle over potato slices.