Hot Pepper Relish - cooking recipe

Ingredients

1 1/2 lb. jalapeno or chili peppers
1 medium onion, chopped
3 c. shredded cabbage
1 1/2 c. apple cider vinegar
3/4 c. sugar
1/2 c. water
1 Tbsp. pickling salt
1 Tbsp. fresh cilantro
1 tsp. celery seed
2 cloves garlic, minced

Preparation

Chop peppers.
In large pan combine all ingredients.
Mix well.
Bring to a boil over medium heat, stirring.
Boil 8 to 10 minutes or until thickened, stirring frequently.
Immediately fill hot pint jars, leaving 1/2-inch headspace.
Place lids on jars. Process in boiling water canner for 15 minutes.
Yields 3 pints.