Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 eggs
3 c. all-purpose flour
1/4 tsp. soda
1 pinch salt
1 c. sour cream (8 oz.)
2 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Cream butter; add sugar and cream together until light and fluffy.
Add eggs, one at a time, beating to blend after each addition and again until light and fluffy. Sift together flour, soda and salt.
Gradually add flour mixture, beating continuously.
Blend in sour cream.
Add flavoring, one teaspoon at a time, and blend well.
Pour batter into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 1/2 hours (or longer).