Two Flavor Fudge - cooking recipe

Ingredients

2 c. firmly packed brown sugar
1 c. white sugar
1 c. Pet milk
1/2 c. oleo
1 (7 oz.) jar marshmallow cream
6 oz. butterscotch chips
6 oz. semi-sweet chocolate chips
1 c. nuts
1 tsp. vanilla

Preparation

Combine in pan the brown sugar, white sugar, milk and oleo and bring to a rolling boil, stirring frequently.
Boil for 15 minutes stirring occasionally.
Remove from heat and add marshmallow cream, butterscotch and chocolate chips.
Stir until melted and smooth.
Blend in nuts and vanilla.