Ingredients
-
1 c. butter, softened (2 sticks)
1 Tbsp. vanilla
1 c. peanut butter chips
1 tsp. salt
1 c. pecans, chopped
3/4 c. brown sugar
3/4 c. white sugar
2 c. oatmeal
2 c. plain flour
1 tsp. baking soda
1 egg
Preparation
-
Preheat oven to 325\u00b0.
In small bowl, combine flour, salt, baking soda; set aside.
In large bowl, beat butter, brown sugar, white sugar, vanilla and egg until creamy.
Gradually beat in flour mixture.
Stir in oats, pecans and peanut butter chips. Drop onto ungreased cookie sheets, any size you prefer (the bigger, the better).
Leave a comment