Quickest Peach Cobbler - cooking recipe

Ingredients

1 pkg. vanilla or white cake mix
3/4 c. milk
1 stick butter
1 can sliced peaches
1/2 c. cinnamon sugar mixture

Preparation

Melt butter in pan that you cook the cobbler. Mix together the cake mix and milk. Pour the batter in the middle of pan with the melted butter (don't spread the batter). Now pour 1 can peaches and juice on top of batter and sprinkle with cinnamon sugar. Cook in 325\u00b0 oven. Do not boil cobbler, remove when top is gloden brown.