Peach Cobbler - cooking recipe

Ingredients

3 c. peeled and sliced peaches
1 c. sugar
2 Tbsp. flour
1/2 c. water
dash of cinnamon
dash of nutmeg
1/4 c. butter
pastry (for 2 pie crusts)

Preparation

Preheat oven to 450\u00b0.
Cover the bottom of 2-quart deep pie dish or casserole with pie crust.
Cover sides also if you wish more crust.
Place peaches in mixing bowl.
Mix sugar and flour. Add water and mix well.
Pour over peaches.
Mix lightly and pour into pie dish.
Sprinkle a bit of cinnamon and nutmeg over top of peaches and dot with butter.
Make a lattice of pie crust across top of pan and bake 10 minutes.
Now cool oven to 350\u00b0 and bake about 40 minutes longer.