Pecan Pie - cooking recipe

Ingredients

1 c. white Karo syrup
1/2 c. sugar
3 eggs, beaten
1 stick oleo, melted
2 c. chopped nuts
1 tsp. vanilla or butternut flavoring
2 unbaked pie shells

Preparation

Mix all ingredients well, except nuts.
Spread nuts in unbaked pie shells and divide batter between pie shells.
Bake at 350\u00b0 for 45 minutes.