Tiramisu(Sugar-Free) - cooking recipe

Ingredients

1 1/2 c. cold 2% low-fat milk, divided
8 oz. cream cheese
2 Tbsp. instant coffee
1 Tbsp. hot water
2 Tbsp. brandy (optional)
1 (4 serving size) pkg. sugar-free instant vanilla flavor pudding and pie filling
2 c. thawed Cool Whip lite whipped topping
1 (3 oz.) pkg. ladyfingers, split
1 sq. (1 oz.) Baker's semi-sweet chocolate, grated

Preparation

Pour 1/2 cup of milk into blender container.
Add cream cheese; cover.
Blend until smooth.
Blend in the remaining 1 cup milk.
Dissolve coffee in water; add to blender with brandy.
Add pudding mix; cover.
Blend until smooth, scraping down sides. Pour into large bowl.
Gently stir in whipped topping.
Cut ladyfingers in half crosswise.
Cover bottom of 8-inch spring-form pan with ladyfingers halves.
Place remaining halves, cut ends down, around sides of pan.
Spoon pudding mixture into pan.
Chill until firm, about 3 hours.
Remove side of pan.
Sprinkle with grated chocolate.
Serves 12.