Tomato Aspic - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon jello
1 1/2 c. water
4 Tbsp. sugar
1/2 tsp. black pepper
minced onion to taste
1 (No. 2) can tomatoes
5 Tbsp. vinegar
1 tsp. salt
1/2 tsp. ground cloves

Preparation

Dissolve jello in boiling water.
Add the rest of the ingredients; mix well and pour into a lightly greased mold.