Fresh Strawberry Pie - cooking recipe

Ingredients

1 baked (9-inch) pie shell
1 1/4 c. sugar
1 Tbsp. cornstarch
1 1/2 c. water
3 Tbsp. ReaLemon (lemon juice from concentrate)
1 (4 serving size) strawberry gelatin
1 qt. fresh strawberries, cleaned, hulled and sliced (can leave some whole)

Preparation

In medium saucepan, combine sugar and cornstarch.
Add the water and lemon juice.
Over high heat, bring to a boil.
Reduce heat.
Cook and stir until slightly thickened and clear (4 to 5 minutes).
Add gelatin.
Stir until dissolved.
Cool to room temperature.
Stir in strawberries.
Pour into baked shell. Chill 4 to 6
hours.
Serve with whipped cream.