Parsley-Basil Clam Sauce - cooking recipe

Ingredients

4 cloves garlic, crushed
3 Tbsp. butter
3 Tbsp. olive oil
3 (8 oz.) cans minced clams
1/2 bottle clam juice
1/2 c. chopped parsley
1/2 c. chopped fresh basil or 1 Tbsp. dried leaves
1/4 tsp. pepper

Preparation

Saute garlic in butter and oil 3 minutes or until soft.
Stir in clams and liquid clam juice, parsley, basil and pepper.
Simmer 5 minutes.
Spoon clam sauce over hot spaghetti or linguini. Makes 3 cups.