Egg Rolls - cooking recipe

Ingredients

1 lb. hamburger or sausage
1/2 c. chopped onion
1/2 head shredded cabbage
1/2 c. celery
2 T. soy sauce
2 eggs
1 pkg. egg roll wraps
pan of oil

Preparation

Cook and drain meat. Place in large bowl.
Add remaining ingredients.
Can use 1/2 package slaw mix instead of cabbage. Mix together and follow directions on wraps to rolls.