Pie Crust - cooking recipe

Ingredients

4 c. flour
2 tsp. salt
1/2 c. water
1 large egg
1 Tbsp. sugar
1 3/4 c. shortening
1 Tbsp. white vinegar

Preparation

In large bowl sift together flour, sugar, and salt.
Cut in shortening with a pastry blender until crumbly.
In a small bowl beat water, vinegar and egg.
Add to flour.
Cover bowl and chill at least 1/2 an hour before rolling.
This can be kept in the refrigerator for a week.