Edna'S Punch - cooking recipe

Ingredients

1 gallon tea base (17 tea bags and 1 1/2 c. sugar)
1- 46 oz. unsweetened pineapple juice
1- 46 oz. Hi-C orange juice
1- 2 litre ginger ale

Preparation

Mix tea base, pineapple and orange juices together.
Chill in freezer for several hours until ice crystals form.
Stir every 2 - 3 hours.
When ready to serve, pour into punch bowl, add ginger ale.
May be chilled in refrigerator and served over ice.
Makes 2 1/2 - 3 gallons.