Strawberry Dessert - cooking recipe

Ingredients

1 angel food cake
1 c. sugar
1 (8 oz.) pkg. cream cheese
1 qt. fresh strawberries, sliced
2 (8 oz.) cartons nondairy whipped topping
1 pkg. strawberry glaze

Preparation

Crumble cake into 9 x 13 x 2-inch dish.
Mix sugar, cream cheese and 1 carton of whipped topping.
Spoon over crumbled cake. Spread strawberries over mixture.
Spread glaze over strawberries.
Top with remaining carton of whipped topping.
Keep refrigerated until ready to serve.