Dishpan Cookies - cooking recipe

Ingredients

2 c. granulated sugar
2 c. brown sugar
4 eggs
2 c. cooking oil
2 tsp. vanilla
4 c. plain flour
2 tsp. baking soda
1 tsp. salt
1 c. chopped nuts
1 c. chopped dates or raisins
4 c. corn flakes
1 1/2 c. rolled oats (quick cooking)
1 c. coconut

Preparation

Mix sugar, brown sugar, eggs, cooking oil and vanilla.
Add plain flour, baking soda, salt, nuts, dates or raisins, cornflakes, rolled oats and coconut.
Mix well and drop on greased cookie sheet.
Cook at 325\u00b0 until done.