California Seafood Brunch Bake - cooking recipe

Ingredients

8 oz. fresh mushrooms
2 Tbsp. butter
12 oz. crabmeat, flaked
2/3 c. sliced green onions
2 c. shredded Swiss cheese
5 to 6 c. (1-inch) French bread cubes
4 eggs
2 1/2 c. milk
1 tsp. dry mustard
1/2 tsp. hot pepper sauce
1/2 tsp. nutmeg
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Saute mushrooms in butter in skillet over low heat for 8 minutes, remove from heat.
Stir in crabmeat, green onions and cheese.
Layer bread cubes and seafood mixture, half at a time, in a 9 x 13-inch baking dish, pressing down layers.
Whisk eggs and remaining ingredients in bowl.
Pour over layers.
Chill, covered, for 4 hours or overnight.
Bake at 350\u00b0 for 40 to 50 minutes or until set.
Yield: 12 servings.