Creamy Salmon Spread - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon, drained, skin and bones removed and flaked
1 (8 oz.) pkg. cream cheese, softened
6 slices bacon, crisply cooked and crumbled or use Hormel real bacon bits
1/4 tsp. onion powder
2 tsp. lemon juice
1/4 tsp. liquid smoke, if desired

Preparation

In medium bowl, combine all ingredients; blend well.
Spoon into crock or small bowl. Cover; refrigerate until firm.
Serve with assorted crackers.