Easy Chicken Pie - cooking recipe

Ingredients

3 or 4 chicken breasts or 1 whole fryer
1 c. cream of chicken soup
1 c. cream of celery soup
1 c. chicken broth
2 boiled eggs, cut up
1 c. self-rising flour
1 c. milk
salt and pepper to taste
1 stick margarine
mixed vegetables (optional)

Preparation

Boil chicken.
Debone and cut or tear into small pieces.
Add soup and broth, salt and pepper (pre-mixed) to chicken and add eggs.
Toss until chicken is coated.
Pour into buttered casserole.