Beef Stick - cooking recipe

Ingredients

2 lb. ground chuck
1 c. water
1/2 tsp. black pepper
1/2 tsp. garlic salt
2 Tbsp. Morton Tender Quick
1 tsp. liquid smoke

Preparation

Mix well and form into 2 rolls.
Chill overnight.
Bake at 350\u00b0 for 1 hour.