Party Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry Jell-O
1 large carton Cool Whip
1 can Eagle Brand milk
1 (15 oz.) can crushed pineapple, drained
1 can cherry pie filling
1 c. pecans
1 small can coconut

Preparation

Prepare cherry Jell-O according to package directions and let congeal.
Combine Eagle Brand milk and Cool Whip.
Refrigerate 1 hour.
Add remaining ingredients along with Jell-O (cut into small pieces).
Toss to mix well and refrigerate overnight.